Executive Chef Guilherme Andrade
Chef Andrade is truly a master of all things culinary at Papa Razzi. With more than 20 years of experience in our restaurants, Chef Guilherme has played a pivotal role in our culinary development and future.
Since moving from Brazil, Chef Guilherme has been enamored with the Boston area’s rich culinary culture and contributions. While he learned in the kitchens of Kenmore Square and Downtown Boston, he found a home in Papa Razzi restaurants where he continues to showcase his culinary excellence, great attention to detail and experience while overseeing the culinary direction of our future.
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Specials
Winter Bar Menu
Grab a seat at the bar and enjoy one of our new bar bites with your favorite beverage! Available Monday through Thursday from 3 to 6 PM in our bar.
More Info
Easter Sunday
Join us in for Easter Sunday, April 9th, with our regular menu available plus some specially created chef additions. We open at 11:00 am.
More InfoWinter Bar Menu Mon – Thurs
Grab a seat at the bar and enjoy one of our new bar bites with your favorite beverage! Available Monday through Thursday from 3 to 6 PM in our bar.
MARINATED OLIVES
orange, rosemary, garlic 7.
MARCONA ALMONDS
sea salt 7.
POTATO CHIPS
parmesan, black pepper, garlic aioli 8.
BAKED GOAT CHEESE
arrabiata sauce, focaccia crisps 9.
PICCOLI PANINI
fig jam, dolce gorgonzola, prosciutto di Parma, focaccia 9.
ARANCINI ALLA MILANESE
braised veal shank, saffron, aioli 9.
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Easter Sunday Concord & Wellesley
Join us for Easter Sunday, April 9th, with our regular menu available plus some specially created chef additions. We open at 11:00 am.
Here are the specials:
EGGS BENEDICT $18 – Pancetta, roasted tomato, bearnaise sauce, home fries, English muffin
BREAKFAST SANDWICH $16 – Scramble eggs, fontina, roasted mushrooms, avocado, ciabatta
FRENCH TOAST $18 – Challah bread, whipped ricotta, blackberry compote, maple syrup
SPRING SALAD $14 – Baby greens, strawberries, blueberries, sweet red onion, candied walnuts, feta cheese, raspberry-balsamic vinaigrette
LAMB LOIN CHOPS $36 – Saffron risotto, green peas, roasted spring onions, salsa verde
TAGLIATELLE $28 – Shrimp, leeks, asparagus, fava beans, herbs and sundried tomato pesto sauce
PISTACCHIO & ALMOND TART $10 – Pistachio creme anglaise
Available in Concord & Wellesley
Reserve a SpotFare Rewards
New England’s premier frequent diner program.
As a member, you will earn points with each dining occasion redeemable towards future visits. For every 200 points, you will automatically receive a $15 reward credit on your account, good towards your next visit! Our program is designed to simply reward our frequent customers for dining at our restaurants; there are no costs or obligations. It’s that easy!
Learn MoreGift Cards
One gift card. Fourteen unique culinary adventures.
From the capital cities to the city by the sea, the Newport Restaurant Group gift card can be used to craft one’s experience at: Castle Hill Inn, The Mooring, Bar ‘Cino, La Vecina, 22 Bowen’s, Smoke House, Hemenway’s, Iron Works, Trio, Boat House, Waterman Grille, Avvio, Foodlove Market and of course, Papa Razzi. Purchase online for added convenience and have the card shipped to you, or choose to have your card shipped directly to the recipient with a personalized handwritten note.
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