Executive Chef Guilherme Andrade

Chef Andrade is truly a master of all things culinary at Papa Razzi. With more than 20 years of experience in our restaurants, Chef Guilherme has played a pivotal role in our culinary development and future.

Since moving from Brazil, Chef Guilherme has been enamored with the Boston area’s rich culinary culture and contributions. While he learned in the kitchens of Kenmore Square and Downtown Boston, he found a home in Papa Razzi restaurants where he continues to showcase his culinary excellence, great attention to detail and experience while overseeing the culinary direction of our future.

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Specials

Monday-Thursday

Mid-Week Dinner Package

Our culinary team has created some tasty new options so you can bring a family-style dinner for four home!

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TAKE OUT

BEER & WINE TO GO PROMOTION!

Enjoy our wine by the glass offerings available by the bottle, as well as our bottled/can beer selections at 50% off with your takeout purchase.

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Fare Rewards

New England’s premier frequent diner program.

As a member, you will earn points with each dining occasion redeemable towards future visits. For every 200 points, you will automatically receive a $15 reward credit on your account, good towards your next visit! Our program is designed to simply reward our frequent customers for dining at our restaurants; there are no costs or obligations. It’s that easy!

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Gift Cards

One gift card. Twelve unique culinary adventures.

From the capital cities to the city by the sea, the Newport Restaurant Group gift card can be used to craft one’s experience at: Castle Hill Inn, The Mooring, 22 Bowen’s, Smoke House, Hemenway’s, Iron Works, Trio, Boat House, Waterman Grille, Avvio, Bar ‘Cino and of course, Papa Razzi. Purchase online for added convenience and have the card shipped to you, or choose to have your card shipped directly to the recipient with a personalized handwritten note.

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